Nov 12, 2019 · Cook hashbrowns Add oil to an extra large skillet with high sides, over medium-high heat. Once hot, add the frozen, diced hashbrowns. Cook hashbrowns, occasionally tossing, for about 5 minutes. Season well with salt and pepper. Add bell pepper. Continue cooking, tossing occasionally, until the potatoes start to get golden. Ingredients. Yield:4 servings. 8 medium (soft taco-size) flour tortillas. 5 ounces Monterey Jack cheese, coarsely grated (1¼ cups) 2 tablespoons neutral oil, such as grapeseed or canola. 2...Make Ahead Breakfast Burritos are great for a quick on-the-go healthy breakfast. Made with eggs, chicken sausage, sweet potato, black beans and veggies. Freezer friendly, perfect for meal prep.Jul 25, 2021 · Learn how to make the best freezer breakfast burritos with sausage, eggs, tater tots, cheese and more. Follow the simple steps to bake, assemble and freeze these delicious and hearty burritos for any meal. Add the sweet potato, queso fresco, cilantro, a few turns of black pepper, hot sauce, and lime juice. Taste and adjust as desired. Remove from heat. Fill the burritos with about 3/4 cup filling per tortilla. Wrap with plastic wrap, label, and freeze for up to 3 months. To reheat, remove plastic wrap and wrap in a paper towel or parchment.Preheat a large nonstick skillet over medium high heat. Add the ground pork and seasonings, crumbling the meat. Add the bell pepper and stir until pork is cooked through and peppers are softened. Drain any excess grease and set aside to cool slightly. Wipe the skillet clean and preheat over medium heat.Heat 1/2 tablespoon of olive oil in a large skillet over medium/high heat. Then, finely dice 1/2 a white onion and add to skillet along with 1/2 tablespoon minced garlic. Sauté for about a minute before adding breakfast sausage. Use a spatula to sauté until fully cooked. Set aside.In a large skillet over medium-high heat, add 1 tablespoon olive oil, peppers, onions, 1/2 teaspoon salt, and chili powder. Cook until veggies start to caramelize in places and soften, about 15 minutes. Transfer veggies into a bowl and set aside. Simply Recipes / Nick Evans.Vegetable or another neutral oil; 2 large yukon gold potatoes, diced small (about 1/2-inch cubes) 1 small red onion, chopped; 1 large red bell pepper, dicedWhen it comes to choosing the right freezer for your needs, there are two main options to consider: upright freezers and chest freezers. Both types have their own advantages and di...Healthy, vegetarian freezer breakfast burritos with sweet potato hash, black beans and scrambled eggs! Freeze extra burritos for busy mornings.Wrap each filled tortilla tightly with parchment paper and aluminum foil. Put them in a freezer bag. Arrange them in a single layer and remove excess air before sealing. To reheat, remove the foil and parchment paper. Cover with a paper towel and heat in the microwave for 3 minutes on each side. Hang on because …Transfer to a plate and allow to cool slightly. In a large bowl or measuring cup, beat the eggs. Stir in the salt and pepper. Add the remaining 1 tablespoon of olive oil to the pan and then add the eggs. Cook, scrambling with a spatula, for 3-4 minutes until cooked through. Set aside to cool slightly.Ingredients. 1-1/4 pounds lean ground beef (90% lean) 1/4 cup finely chopped onion. 1-1/4 cups salsa. 2 tablespoons reduced-sodium taco seasoning. 2 cans (15 …Add cooked meat and veggies to a pan to heat up. Mix together the eggs and half and half. Add to pan with meat and veggies. Add seasonings to eggs and scramble until done. Add refried beans to the middle of the tortillas. Add egg, meat, and veggie mixture on top of beans. Add tater tots, cheese, and cilantro.Fold the sides of the tortilla inward over the filling, then roll from the bottom up to form the burrito. Wrap the burrito tightly in the aluminum foil and then repeat with the remaining ingredients. Place the burritos into a freezer safe bag or storage container, and then place into the freezer for long term storage.Ingredients. 1-1/4 pounds lean ground beef (90% lean) 1/4 cup finely chopped onion. 1-1/4 cups salsa. 2 tablespoons reduced-sodium taco seasoning. 2 cans (15 …Instructions. Begin making the seasoned rice first, so you can prepare the rest of the ingredients as the rice cooks. Add the cooking oil and minced garlic to a sauce pot and sauté over medium for about one minute, just to take the raw edge off the garlic. Add the chili powder, cumin, oregano, and rice to the pot.Instructions · Preheat a skillet over medium heat. · Add sausage and onion and cook until sausage is no longer pink. · Preheat another large skillet over mediu...To prepare burritos for the freezer, wrap each burrito in a half-sheet paper towel and then wrap again in a square sheet of aluminum foil. Label burritos and place in the freezer for up to 3 months. To reheat a frozen burrito, remove the aluminum foil. Microwave the frozen burrito for 2-3 minutes, until heated through.A freezer that requires manual defrosting should be defrosted any time it accumulates one half-inch of ice on any part of the interior, but some freezers are self-defrosting and do...Add potatoes to the pan with about 1 Tablespoon bacon grease and cook according to package directions. Scramble the eggs. While potatoes are cooking, heat another large skillet to medium-high heat and grease with cooking spray. Whisk the eggs with 2 Tablespoons of water, then pour into skillet.Heat oil in skillet over medium high heat. Add the ground turkey and one tablespoon of seasoning mix and cook through. Off the heat, stir in the salsa and cream cheese. Cook the brown rice according to package directions. In a medium bowl combine the rice, beans, and remaining tablespoon of seasoning mix. Roll the burritos.1 cup corn kernels, 1 large tomato. Add the quinoa, black beans, cumin, smoked paprika, chili, and salt. Stir to combine well. 1 cup cooked quinoa, 3 cups black beans, 1 tablespoon ground cumin, 1 teaspoon hot smoked paprika, 1 teaspoon chili powder, 1 teaspoon salt. Taste, and adjust seasonings if necessary.Remove the casing from the sausage or use bulk sausage and cook the sausage in a skillet over medium heat. Add red bell pepper and green onion and cook for an additional minute. Remove the fat and transfer the sausage mixture to a bowl and set it aside for now. Whip the eggs with heavy whipping cream in a large …Learn how to make and freeze these hearty burritos with sweet pork sausage, seasoned potatoes, cheese, scrambled eggs, and salsa verde. They take only five minutes to reheat in the microwave …Apr 11, 2021 ... Instructions · Cook the sausage according to package directions. · Cook peppers and onions in a skillet with 1 tablespoon canola oil over medium ...Step 3: Add and scramble eggs to the same skillet. Once the eggs have set, remove the skillet from the heat. Step 4: Add eggs, chorizo, and 2 tablespoons of shredded cheese to a tortilla. Wrap it and cover it in foil. Place the burritos in a large freezer bag and place them in the freezer.Remove the pan from heat. Place 1/3 cup scrambled eggs, 1/4 cup of the sausage/pepper mixture, and 2 tablespoons of shredded cheese into each tortilla. Roll the mixture tightly into the tortillas, folding in the ends as you roll, then roll tightly in aluminum foil. Place the wrapped burritos into a large Ziploc bag and freeze.Place your filling slightly off centre to make rolling easier. Add the vegetable scramble, 100 g Salsa and slices of 1 Avocado. Top with 60 g Mature cheddar. Roll into a burrito (see the video for how to roll a burrito) and fry lightly until the tortilla is browned.Set aside to cool. In a large mixing bowl, whisk together eggs, milk, salt, and pepper. Add the butter to a large skillet set over medium-low heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until almost set. Set aside to cool, then fold in the browned ham. Tear off 12 squares of aluminum foil.Start by browning 3/4lb bacon. After the bacon is crisp, drain it on a paper-towel then set aside. Meanwhile, scramble 1 dozen eggs for 8 breakfast burritos. Crack the eggs into a large bowl, then season with salt, pepper, and hot sauce, to taste. Poke the yolks, then use them muscles to whisk until well beaten.Easy Freezer Breakfast Burritos Are Great on the Go Meals. Story by A Kitchen Hoor's Adventures. • 1y • 7 min read. Easy Freezer Breakfast Burritos whip up in no time, are hearty and filling ...Drain the fat off and return the sausage to the stove. Drain the can of Rotel tomatoes to remove as much liquid as you can. Stir the tomatoes & chilies in with the sausage and saute for 1 minute. Remove the sausage and tomatoes to a large mixing bowl and set aside. Whisk together the eggs and half and half.Set aside once cooked to cool. In same pan, add nonstick spray and add eggs. Scramble directly in pan. Once fully cooked, place in a large bowl. In the same pan, add more nonstick spray. Cook peppers and onions until softened, about 8-10 minutes. Then add in drained black beans and salt, pepper, cumin, and paprika.Apr 19, 2022 · Learn how to make your own breakfast burritos with eggs, sausage, cheese and more. These freezer-friendly burritos are perfect for busy mornings and can be customized with your favorite ingredients. Heat the tortillas in a microwave for 1 minute. Layer the bottom third of the tortilla with ¼ cup cheese, scrambled eggs, bacon, crispy crowns, green chile pinto beans, and guacamole. Get a hefty amount of filling in there! Fold up the sides and bottom of the tortilla. Roll up the rest of the burrito and enjoy!Dec 8, 2015 ... Ingredients · 1 9.6 oz package Johnsonville Fully Cooked Breakfast Sausage, sliced into 1/4" circles · 12 eggs · 1 4-oz can diced green ch...Instructions · Fry tortillas (optional -- if you make your own). · Cook onions, peppers, and any other veggies over medium heat until they are softened. · In&n...Wrap each filled tortilla tightly with parchment paper and aluminum foil. Put them in a freezer bag. Arrange them in a single layer and remove excess air before sealing. To reheat, remove the foil and parchment paper. Cover with a paper towel and heat in the microwave for 3 minutes on each side. Hang on because …In a large skillet over medium-high heat, add 1 tablespoon olive oil, peppers, onions, 1/2 teaspoon salt, and chili powder. Cook until veggies start to caramelize in places and soften, about 15 minutes. Transfer veggies into a bowl and set aside. Simply Recipes / Nick Evans.Keep reading for our picks of frozen breakfast burritos, ranked from worst to best. 15. Sweet Earth Big Sur Frozen Breakfast Burrito. Sweet Earth's Big Sur breakfast burrito promises seitan, potato, and tofu scramble seasoned with garlic, turmeric, and paprika in a wrap.Mar 25, 2023 · Heat the butter in a pan and cook the eggs. Assemble your breakfast burritos. Add 1/4 of the eggs, a slice of bacon, shredded cheese, sour cream, and salsa. Roll them up. Brush the edges of the tortillas with water and roll them tightly. Crisp the sides. Heat a pan with oil and fry each side of your breakfast burrito until golden brown. May 31, 2020 · How To Freeze Breakfast Burritos. Line a baking sheet with parchment paper. Place burritos on the sheet, seam side down. Press down on the burritos again lightly making sure that the edges are tucked in. Place baking sheet in the freezer for an hour to flash freeze the burritos. Remove from freezer and wrap burritos in plastic wrap individually. Why do foods change color and texture after being in the freezer for a long period of time? This change is called “freezer burn,” and occurs when a food that’s been left in the fre...Heat a skillet on medium-low heat and add a drizzle of olive oil. Place burrito seam side down and cook for about 1 minute then rotate. Watch carefully so they don't burn. Heat an oven to 350 degrees. Place the burritos on a baking sheet. Bake 5-8 minutes or until heated through.To prepare burritos for the freezer, wrap each burrito in a half-sheet paper towel and then wrap again in a square sheet of aluminum foil. Label burritos and place in the freezer for up to 3 months. To reheat a frozen burrito, remove the aluminum foil. Microwave the frozen burrito for 2-3 minutes, until heated through.Are you in the market for a new chest freezer? If so, you’ll be pleased to know that clearance sales are one of the best times to score big savings on these appliances. When it com...If you’re in the market for a new freezer, but don’t want to break the bank, then clearance freezers might be the perfect solution for you. These discounted appliances offer big sa.... Wrap the prepared breakfast burritos in foil, so they’re nice and tight. Place the wrapped burritos in a large zip-close bag and freeze for up to 1 month. To reheat: unwrap foil from burrito and wrap in a damp paper towel. Microwave for 3 to 4 minutes, flipping over halfway through, until heated through.Jul 27, 2023 · Remove the casing from the sausage or use bulk sausage and cook the sausage in a skillet over medium heat. Add red bell pepper and green onion and cook for an additional minute. Remove the fat and transfer the sausage mixture to a bowl and set it aside for now. Whip the eggs with heavy whipping cream in a large bowl. Return skillet to stove and scramble the eggs. Add salt and pepper to taste. Tear off 4 large squares of aluminum foil and place on a counter or flat surface. Heat tortillas and place one on each piece of foil. Top with cheese, chorizo, eggs, and hash browns. Roll burrito up tightly and enclose in aluminum foil.Freezer Breakfast Burritos make for a delicious, nutritious, satisfying breakfast on those busy mornings you need to grab-and-go. Chock full of hash browns, sausage, bacon, eggs, and cheese all rolled …Especially when there’s the option of eating Mexican food for breakfast, wrapped up in these easy freezer burritos that are easy to make, take just 1 minute to …Prepare. In a large skillet over medium-high heat, melt the clarified butter. Add the diced potatoes and cook for 5 to 6 minutes, stirring occasionally. Stir in the diced onion and bell pepper along with 1/2 teaspoon salt and pepper (to taste). Cook for 3 to 4 more minutes until the veggies are soft. Set aside.When it comes to choosing the right freezer for your needs, there are two main options to consider: upright freezers and chest freezers. Both types have their own advantages and di...Jan 23, 2015 · Remove the pan from heat. Place 1/3 cup scrambled eggs, 1/4 cup of the sausage/pepper mixture, and 2 tablespoons of shredded cheese into each tortilla. Roll the mixture tightly into the tortillas, folding in the ends as you roll, then roll tightly in aluminum foil. Place the wrapped burritos into a large Ziploc bag and freeze. Whisk to combine and set aside. Heat a large nonstick pan over medium-high heat, and add the sausage. Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low and add the eggs.Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated through. Serve with a variety of sides, such as pickled red onions, sliced jalapeños, sliced avocado ...After burrito is cooked in the microwave or oven, heat a large skillet over medium/high heat. Add 2 teaspoons of olive oil. When olive oil is fragrant, place the burrito flap side down in the pan. Cook for 2-3 minutes or until the burrito starts to brown. Flip and repeat for 2 more minutes. More Freezer Burritos. Fajita Breakfast Burritos; Make ...Preheat your air fryer to 370 degrees. Place the frozen breakfast burritos in the air fryer and cook for 10 to 11 minutes.*. Spritz with oil if needed. Thicker breakfast burritos may take a few minutes longer. Remove the …Instructions · Cook and crumble bacon. · Combine eggs, garlic, salt, and pepper in a mixing bowl. · Scramble the eggs over medium heat until they have reached&...In a medium bowl, whisk together the eggs, milk, salt, and pepper. Cook in a nonstick skillet as for an omelet or scramble them. Spread out the tortillas onto a baking sheet. Place an equal portion of the sausage and egg on each tortilla. Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven ...Preheat a large nonstick skillet over medium high heat. Add the ground pork and seasonings, crumbling the meat. Add the bell pepper and stir until pork is cooked through and peppers are softened. Drain any excess grease and set aside to cool slightly. Wipe the skillet clean and preheat over medium heat.Ingredients. 1-1/4 pounds lean ground beef (90% lean) 1/4 cup finely chopped onion. 1-1/4 cups salsa. 2 tablespoons reduced-sodium taco seasoning. 2 cans (15 …Jan 23, 2018 · Add in eggs and cook, folding every 30 seconds or so until the eggs are fluffy, then remove from heat and set aside. To assemble the burritos: Lay out the tortillas and evenly distribute the eggs and veggies. Add 2 tablespoons cheese and ¼ avocado to each burrito (if using). Oct 6, 2023 · Directions. Gather all ingredients and preheat oven to 425 degrees F (220 degrees C). Spread sweet potatoes on a baking sheet and drizzle with 1 tablespoon olive oil. Season well with salt and pepper and toss to coat. Roast sweet potatoes until tender and browned, 15 to 20 minutes. Air fry at 350F for 6-10 minutes, or until the burritos are crispy and golden brown; Reheat in a toaster oven for 7-8 minutes (depending on your toaster oven); Toast for 4-5 minutes to get the outside crispy, then microwave for 30-45 more seconds to ensure it’s heated through.Nov 16, 2020 · Microwave – for a thawed burrito, microwave on high for about 1 minute. For a frozen burrito, wrap in a damp paper towel and microwave on high for about 2 minutes, turning halfway through. Oven – for thawed burritos, bake in a preheated 400°F oven for about 15 minutes. To bake from frozen, bake in a preheated 400°F oven for 35-40 minutes. Jul 23, 2014 · Instructions. Bring a small saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 7 minutes. Drain. Heat the oil in a large heavy skillet over medium heat. Add the chorizo, pepper, and onion, and cook, breaking the meat up into small pieces, until just cooked through, about 6 to 7 minutes. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook until set, stirring. Stir the eggs and salsa into the pot with the vegetables. Wrap the burritos (see recipe video above): Place about ½ cup of the egg and vegetable mixture slightly below the center of each tortilla. Add ¼ cup cheese.Step 3: Add and scramble eggs to the same skillet. Once the eggs have set, remove the skillet from the heat. Step 4: Add eggs, chorizo, and 2 tablespoons of shredded cheese to a tortilla. Wrap it and cover it in foil. Place the burritos in a large freezer bag and place them in the freezer.According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines ...Dec 8, 2015 ... Ingredients · 1 9.6 oz package Johnsonville Fully Cooked Breakfast Sausage, sliced into 1/4" circles · 12 eggs · 1 4-oz can diced green ch...How To Freeze Breakfast Burritos. Line a baking sheet with parchment paper. Place burritos on the sheet, seam side down. Press down on the burritos again lightly making sure that the edges are tucked in. Place baking sheet in the freezer for an hour to flash freeze the burritos. Remove from freezer and …Jul 27, 2023 · Remove the casing from the sausage or use bulk sausage and cook the sausage in a skillet over medium heat. Add red bell pepper and green onion and cook for an additional minute. Remove the fat and transfer the sausage mixture to a bowl and set it aside for now. Whip the eggs with heavy whipping cream in a large bowl. To make the Vegetables: To the drippings add the onion, red and orange bell peppers. Fry on medium-high heat until softened and beginning to brown. (about 5-7 minutes) Add garlic, 1/2 tsp seasoned salt, 1/2 tsp black pepper and cumin, cooking for 1 minute longer. Remove from the frying pan and set aside on …Are you a fan of Mexican cuisine? Look no further than Chipotle, the popular fast-casual restaurant chain known for its fresh and flavorful menu options. When it comes to signature...Set aside to cool. In a large mixing bowl, whisk together eggs, milk, salt, and pepper. Add the butter to a large skillet set over medium-low heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until almost set. Set aside to cool, then fold in the browned ham. Tear off 12 squares of aluminum foil.Instructions. Preheat the oven to 375 F. Place the potatoes and bell peppers on a sheet pan, then toss them with the olive oil, salt, and pepper and spread them over the pan. If you’re using sausage: simply use your fingers to pull apart the sausage and add clumps of it onto the sheet pan with the potatoes and …Feb 11, 2024 · Healthy Freezer Burritos packed with scrambled eggs, black beans, pepper, onions, and cheese make the best meal prep breakfast. Jump to Recipe and Video. 273 CAL 34g CARBS 10g FAT 27g PROTEIN. Healthy Freezer Breakfast Burritos Recipe. Make these frozen breakfast burritos for meal prep to make breakfast easy, healthy, and delicious. Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat. Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.Set aside. Lay out tortillas on a cutting board. Top with equal amount of filling, starting with eggs, then sausage, then potatoes. Top with cheese. Fold in sides of the tortilla to the center. Roll up burrito-style. Wrap in a sheet of freezer paper and place in ziploc bag. Freeze for up to 3 months.Jan 23, 2018 · Add in eggs and cook, folding every 30 seconds or so until the eggs are fluffy, then remove from heat and set aside. To assemble the burritos: Lay out the tortillas and evenly distribute the eggs and veggies. Add 2 tablespoons cheese and ¼ avocado to each burrito (if using). Add 1 tablespoon of the butter, vegetables, season salt, and red pepper flakes. Cook on medium-high heat until browned and slightly softened. Remove from pan and set aside. Add remaining two tablespoons of butter to the pan on medium-low heat. Whisk together eggs and milk in a large bowl.Tags Tips and Tricks Freezer Food Microwave Burrito Breakfast. Read More. $396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients.Nov 12, 2019 · Cook hashbrowns Add oil to an extra large skillet with high sides, over medium-high heat. Once hot, add the frozen, diced hashbrowns. Cook hashbrowns, occasionally tossing, for about 5 minutes. Season well with salt and pepper. Add bell pepper. Continue cooking, tossing occasionally, until the potatoes start to get golden. Aug 22, 2018 ... Place a large tortilla on a flat surface. Scoop a few Tablespoons of potatoes onto the center of the tortilla, in a roughly horizontal ...Dec 7, 2020 ... These super simple Low Carb Breakfast Burritos are a great thing to whip up and have in your freezer for those mornings you or your family ...Fresh, uncooked ham lasts up to 6 months in the freezer. When cooked, fresh ham lasts between 3 and 4 months. Cured, uncooked ham last up to 4 months in the refrigerator, but when ...Cook for about 10-15 minutes, or until warm throughout. After 10 minutes, cut the burrito in half to check if it has been heated through. If not, cook until the inside is warm, about 5 more minutes. Oven. Preheat the oven to 375˚F. Remove and discard the foil, then place on a baking sheet.Beef. While the veggies are cooking, heat a large nonstick skillet over medium/high heat. Then, add in ground beef and saute for 7-10 minutes or until almost fully browned. Add in tomato paste, taco seasoning, and water and continue cooking for a few more minutes until liquid reduces. Set aside.1 cup corn kernels, 1 large tomato. Add the quinoa, black beans, cumin, smoked paprika, chili, and salt. Stir to combine well. 1 cup cooked quinoa, 3 cups black beans, 1 tablespoon ground cumin, 1 teaspoon hot smoked paprika, 1 teaspoon chili powder, 1 teaspoon salt. Taste, and adjust seasonings if necessary.Jan 6, 2020 · Beef. While the veggies are cooking, heat a large nonstick skillet over medium/high heat. Then, add in ground beef and saute for 7-10 minutes or until almost fully browned. Add in tomato paste, taco seasoning, and water and continue cooking for a few more minutes until liquid reduces. Set aside. Step 3: Add and scramble eggs to the same skillet. Once the eggs have set, remove the skillet from the heat. Step 4: Add eggs, chorizo, and 2 tablespoons of shredded cheese to a tortilla. Wrap it and cover it in foil. Place the burritos in a large freezer bag and place them in the freezer.Apr 19, 2022 · Learn how to make your own breakfast burritos with eggs, sausage, cheese and more. These freezer-friendly burritos are perfect for busy mornings and can be customized with your favorite ingredients. Heat the tortillas in a microwave for 1 minute. Layer the bottom third of the tortilla with ¼ cup cheese, scrambled eggs, bacon, crispy crowns, green chile pinto beans, and guacamole. Get a hefty amount of filling in there! Fold up the sides and bottom of the tortilla. Roll up the rest of the burrito and enjoy!After burrito is cooked in the microwave or oven, heat a large skillet over medium/high heat. Add 2 teaspoons of olive oil. When olive oil is fragrant, place the burrito flap side down in the pan. Cook for 2-3 minutes or until the burrito starts to brown. Flip and repeat for 2 more minutes. More Freezer Burritos. Fajita Breakfast Burritos; Make ...Freezer breakfast burritos are perfect for busy families or post-partum mamas! Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every …How to Freeze Breakfast Burritos and Reheat. Prepare the burritos as instructed and make sure they are cooled. Wrap each individual burrito in aluminum foil air-tight. Then, place the foil wrapped burritos … ---1