Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a liqueur made with plums. It has been ...With so many wine destinations emerging across the country – some right next door – you might want to check out Idaho, Michigan or Texas. The growth in wine tourism means that more...Hanagoi Umeshu Plum Wine. 32 reviews. Taste: Plum, Citrus, Smooth. Akashi City, Japan - Umeshu is a plum infused Sake. Slightly sweeter flavor making for a perfect apertif or digestif. Serve chilled, over ice or even with soda water. Commonly used as a substitute for liquors, such as sweet vermouth.Plum wine, also known as umeshu, is a liqueur made from steeping ume, or Japanese plums, in some kind of liquor, according to Justin Park, co-owner/head bartender at Bar Leather Apron in Honolulu. This liquor is made by soaking ume plums in sugar and shochu (Japanese clear distilled spirit) with an alcohol content of approximately 35%.Learn about the history, production, and varieties of umeshu, a sweet and tangy alcoholic drink made from green plums. Find out how to enjoy it at home or in Japan, and discover some popular brands and tours.In a storage jar, alternately put rock sugar → green plum → rock sugar → green plum → rock sugar in order, and pour shochu (vodka/white rum 35% or higher). Cover and store in a cool place. Ready to drink in 3 months after pickling. After 6 months to a year, the plum wine becomes amber-colored and even more …HAKUTSURU PLUM WINE. Available: Lunch & Dinner Region: Kobe, Japan Tasting Notes: A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. More Info: Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”.Charming wine with a complex, lingering finish. 13.5%. Japan Premium Tsugaru Sauvignon Blanc 2019. Suntory Shiojiri Winery. Japan. Pronounced and complex aromas of grapefruit, lemon and elderflower leap from the glass. Great fruit concentration in the mouth with grassy and pineapple flavours. Fresh with an uplifting finish. 12.5%.Japanese wine. Although viticulture and the cultivation of grapes for table consumption has a long history in Japan, domestic wine production using locally produced grapes only really began with the adoption of Western culture during the Meiji restoration in the second half of the 19th century. According to data from Japan's National Tax Agency ...Choya Umeshu Japanese Plum Wine with Plums Added NV / 750 ml. Midway Wine & Liquors . NY: Scarsdale . Standard delivery 1-2 weeks More shipping info Shipping info. Go to shop . Shop $ 18.99. ex. sales tax. Bottle (750ml) …A bottle of wine makes a great gift for a wine connoisseur, but for a truly special person, you might want to go a little further than picking up a simple bottle of cabernet at you...A wine from Japan. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one o…Japanese Plum Wine or Liqueur (Umeshu) Cooking with Nart. liquor, plums, rock sugar, Soju, rock sugar, plums, liquor, vodka. Plum Pepper Pork Pork. salt, plums, pepper, pork tenderloins, pinot noir, extra-virgin olive oil and 5 more. Baked Ham with Sweet ‘n’ Sour Plum Sauce Pork.Japanese plum wine tends to be more astringent, higher in acidity, and brighter, with bolder flavours, and often used for dry wines. Western plum wines tend to be more subdued, lower in acidity and is most popular for …The world’s first umeshu (Japanese plum wine) and ume (plum) syrup making store Ume Specialty Shop Choya, opened in Kyoto. At this stylish store, you can make over 100 types of original umeshu and various ume syrup. ... Once the workshop starts Japanese plum professionals called ume concierge will explain the process of making …For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months …Notes of almond and apple blossom enhance the natural plum flavor, while honey and meyer lemon lace round out the finish. Plum from Japan. Plum. Alcohol By Volume: 13.00%. Color: Golden. Shop for Gekkeikan Plum Japanese Wine (750 ml) at Smith’s Food and Drug.HAKUTSURU PLUM WINE. Available: Lunch & Dinner Region: Kobe, Japan Tasting Notes: A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. More Info: Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”.Plum wine, also known as umeshu, is a liqueur made from steeping ume, or Japanese plums, in some kind of liquor, according to Justin Park, co-owner/head bartender at Bar Leather Apron in Honolulu. This liquor is made by soaking ume plums in sugar and shochu (Japanese clear distilled spirit) with an alcohol content of approximately 35%.Jul 8, 2020 · On the Rocks. One of the many ways to order umeshu is simply on the rocks or 梅酒ロック (umeshu rokku). An umeshu on the rocks is umeshu in its simplest form, a glass filled with ice and a long pour of plum wine. This izakaya staple is best drunk with a higher quality plum wine such as a Yamazaki, Choya black or any of the Choya aged bottles. Japanese plum wine, known as umeshu, is a cherished treasure within Japan's culinary landscape, embodying a blend of tradition, sweetness, and cultural pride. This delightful beverage, with its roots deeply embedded in Japanese history, offers a unique taste experience that ranges from sweet to tart, captivating the palates of both locals and ... Plum Gekkeikan is delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt. Gekkeikan Plum Wine is crafted with handpicked Japanese plums and undergoes traditional fermentation and maturation methods, ensuring a rich and authentic flavor profile.Jan 18, 2023 · Put plums, rock candy, and liquor in a container. Put the plums in first, then put rock candy on top. After that, put the plums and rock sugar alternately into the container. After adding the plums and crystal sugar, gently pour the white liquor over them. Jun 14, 2021 · It is therefore totally legal to make your own umeshu or another type of fruit liqueur at home in Japan as long as: 1. The liquor used exceeds 20% alcohol by volume and was taxed. 2. The finished umeshu does not have any more than 1% higher alcohol content than the original alcohol. 4. For the first time in more than two decades, China is no longer the “most promising” country for Japanese manufacturers to invest in, thanks to concerns about the cost and availabi...Umeboshi is a traditional Japanese delicacy that has gained popularity worldwide for its unique tangy flavor and numerous health benefits. Made from pickled Japanese plums, umebosh...May 25, 2019 - Plum Wine or Umeshu (梅酒) is a fragrant Japanese liqueur that you can make homemade with fresh Japanese plum (ume) steeped in shochu and sugar.Fresh plums are a delicious and nutritious fruit that many people enjoy. Whether you are a farmer selling plums at a local market or an individual looking to make some extra money ...Choya Umeshu | Japanese Plum Wine with Plums Added NV / 750 ml. Main image Click to view image in fullscreen. Note: The image above may display a previous vintage of this item. View larger image . Item#: 38546. In stock. Store Location: 08B-17 . This is the location where you can find this item at our store. ...Takara Plum Wine, more popularly known as Umeshu, is a type of Japanese liqueur made by steeping plums in a concoction of spirit and sugar. The plums used for this drink are special Japanese Ume Plums that are extensively used for making pickles, sauces, and gourmet dishes in Chinese, Korean, Japanese, …0 Reviews. Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Rich in mineral, citric acid and polypheno.Page Contents. Best Japanese Plum Wine. Choya Non-alcoholic Plum Wine. There are a number of wines in the liquor industry that you may like, but have you come …... Japan (10). Origin State. California (11); Oregon (1) ... Choya Umeshu Plum Wine. Plum Wine 750ml Bottle. Fu-Ki Plum ... Kikkoman Plum Wine. Plum Wine 750ml Bottle.Plum wine. Plum jerkum is made from fermented plums in a manner similar to the use of apples for cider. ... Umeshu (梅酒), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, ...Known as "umeshu" in Japanese culture, Japanese-style plum wine is an authentic Asian liqueur made by steeping Japanese plums in shochu. At Takara Sake , we depicted Japanese centuries old tradition to create brand new and unique aperitif, dessert wine, or dessert sake with natural flavors of renowned plum species cultivated in Japan.The amber Torotoro No Umeshu from Yagi Shuzo (shuzo means brewery) is at the more fruity/floral end of the spectrum – it has notes of peach, prune and waxy almond, and a lovely freshness. The ...It is a unique blend of Japanese sake and plum wine, which gives it a smooth and refined taste. Choya Ume Blanc has a lower alcohol content than most plum wines, at around 8%, making it a good option for those who prefer a lighter drink. Takara is another well-known brand of plum wine. Their Kinsen Plum wine is made from carefully selected ...Thereafter, leave the covered mixture in a warm and quiet for fermentation to occur. Fermentation will take between 4 – 6 days. In between, stir the brew vigorously at least once or twice a day. Once the initial fermentation is done, filter out the solids. Thereafter, move the liquids to your carboys.6 Delicious Ume Plum Recipes. 1. Umeshu (Japanese Plum Wine) Make this traditional Japanese liqueur at home by steeping fresh ume in shochu (or vodka) and sugar. The process takes only 3 ingredients and 15 minutes of active time. The rest of the work is to be patient and let the plum wine ferment for 6 months or up to 1 year before …Exploring the Distinctive Flavors of Meijian Green Plum Wine: A Symphony of Sweet and Sour Elegance. Nov.28,2023. When it comes to the world of plum wine, Meijian Green Plum Wine stands out as a testament to the craft of masterful brewing. Rooted in the rich tradition of using sorghum baijiu as the main …Plum wine, also known as umeshu, is a liqueur made from steeping ume, or Japanese plums, in some kind of liquor, according to Justin Park, co-owner/head bartender at Bar Leather Apron in Honolulu. This liquor is made by soaking ume plums in sugar and shochu (Japanese clear distilled spirit) with an alcohol content of approximately 35%.10%. Presentation. Glass Bottle. Country Of Origin. Japan. Choya plum wine is produced to an original Japanese recipe by steeping green plums in shochu, which is typically distilled from barley or rice. The taste is pleasantly sweet, slightly floral and fruity. Perfect served chilled or as a plum wine spritz.Buy Japanese wine at Total Wine & More. Shop the best selection of brands such as Hakutsuru, Hana Lychee and more at the lowest prices. Order online, pick up in store, or enjoy local delivery. ... Sake & Plum Wine (50) Size. Yongobin 720 ml (19) Standard 750 ml (7) Small Format < 375 ml (21) Half Liter 500 ml (2) Isshobin 1.8L (1) Varietal ...We analyzed the cost of a bottle of white, red, and rosé wine in each state to determine which states are the most and least expensive to buy wine in. Check out our full report. Ex...Nov 8, 2021 · The term plum wine is a simplification used in overseas marketing to differentiate umeshu from other nihonshu, like sake and shochu. In Japanese, umeshu is expressed with the characters 梅酒, meaning “plum” and “alcohol” respectively. The character “酒” on its own also refers to sake and often represents sake and “rice wine ... Umeshu is a fruity liqueur made from unripened Japanese plums, ume, steeped with sugar in distilled liquor over time. In most cases, 35% abv shochu is the liquor used in …This brand of Japanese plum wine is delicious. It is a bit sweet. ... This plum wine is so much better. Helpful. Report. Pat Hanning. 5.0 out of 5 stars Great sweet wine. Reviewed in the United States on July 21, 2018. They serve this at our local Japanese restaurant. It is very sweet, and goes wonderful with fried rice and steak. ...Ume (梅) means plum and shu (酒) means alcohol/sake. Umeshu is a fruit liqueur made by soaking unripe plums (also known as aoume (青梅)) into a base liquor with crystal or rock sugar, and allowing it to mature. So, no wine-making going on here. Umeshu has a unique fruity aroma and acidity. Umeshu is a liqueur representative of Japan, and ...Kyoto Umeshu. Kyoto Umeshu is another umeshu made by infusing the ume plums in sake and is noticeably more savoury, spicy and complex than many other types of umeshu. On the palate you’ll find bitter plums, cooked lime, mushroom, truffle, stewed tomato and bready notes, giving it a savoury flavour that makes …Ume (Japanese plum): A small, green plum with a tart flavor commonly used to make Umeshu in Japan. Damson (European plum): A small, dark blue plum with a slightly tart taste that is often used for making traditional European plum wines. Santa Rosa (American plum): A larger, red or purple plum with a sweet and juicy flavor that can be …Yes, prices—from cereal and wine to college tuitions—might be on the rise. Markets are skittish. How about you? US consumer prices have risen more than expected, stoking fears that...Ume (Japanese plum): A small, green plum with a tart flavor commonly used to make Umeshu in Japan. Damson (European plum): A small, dark blue plum with a slightly tart taste that is often used for making traditional European plum wines. Santa Rosa (American plum): A larger, red or purple plum with a sweet and juicy flavor that can be …Known as "umeshu" in Japanese culture, Japanese-style plum wine is an authentic Asian liqueur made by steeping Japanese plums in shochu. At Takara Sake , we depicted Japanese centuries old tradition to create brand new and unique aperitif, dessert wine, or dessert sake with natural flavors of renowned plum species cultivated in Japan.Japanese plums (ume) are bright green and firm and appear early to mid-May. The plums are enjoyed in many ways, especially in Japanese plum vinegar, plum wine, syrup, pickled plums, and desserts. Ume (梅, うめ), plums, or Japanese apricots, grow on large, broad-leaved trees with a short growing season. The young bright green … This plum beverage has a pleasantly light aroma and a sweet yet sour flavor, with an alcohol content comparable to the one of grape wine — typically 12%. A variety of food pairings Japanese people like to drink this yummy wine as an aperitif, but you can try it with many Asian dishes. Hakutsuru Plum Wine 1 - 19 of 19 results. Sort. Brand. Hakutsuru (19) Category. Sake & Plum Wine (19) Size. Yongobin 720 ml (11) Small Format < 375 ml (6) ... Japan - Hakutsuru Juicy Yuzu is made with 100% Japanese yuzu and has no artificial flavor or color. There is a complex bitterness and richness to the flavor …Yes, prices—from cereal and wine to college tuitions—might be on the rise. Markets are skittish. How about you? US consumer prices have risen more than expected, stoking fears that...Wine is complicated, there's no getting around it. While I prefer to just relax and enjoy it, if you want a better appreciation and understanding of what you're drinking, this info...Also called Japanese or Chinese dogwood, these Asian cousins of the familiar native flowering dogwood are resistant to many of the diseases that plague flowering dogwoods. Read on ... Plum Wine. As the name suggests, plum wine is traditionally made from Japanese Ume plums fermented in sugar and yeast. Traditionally, this Japanese liquor was often referred to as Umeshu in Asian culture. It used to be taken for its medicinal properties like relieving a sore throat, soothing aching muscles, and relieving colds among many other ... According to Houzz, shades of green and yellow as well as many neutral colors match plum, depending on the shade of plum chosen. Plum is a reddish purple and can range from a deep ...6 Delicious Ume Plum Recipes. 1. Umeshu (Japanese Plum Wine) Make this traditional Japanese liqueur at home by steeping fresh ume in shochu (or vodka) and sugar. The process takes only 3 ingredients and 15 minutes of active time. The rest of the work is to be patient and let the plum wine ferment for 6 months or up to 1 year before …6 Delicious Ume Plum Recipes. 1. Umeshu (Japanese Plum Wine) Make this traditional Japanese liqueur at home by steeping fresh ume in shochu (or vodka) and sugar. The process takes only 3 ingredients and 15 minutes of active time. The rest of the work is to be patient and let the plum wine ferment for 6 months or up to 1 year before …Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a liqueur made with plums. It has been ...Yes, prices—from cereal and wine to college tuitions—might be on the rise. Markets are skittish. How about you? US consumer prices have risen more than expected, stoking fears that...Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product that’s not only easy to drink but … Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product that’s not only easy to drink but also leaves unforgettable aroma in the taste buds. The Japanese plum wine is a liqueur made from steeping green, unripe Japanese plums in a strong distilled alcohol with sugar. The result is a refreshing, sweet, and sour beverage that has been consumed in Japan for hundreds of years. A drink that is frequently served before meals (as an aperitif) and is a great accompaniment to … Plum Gekkeikan is delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt. Gekkeikan Plum Wine is crafted with handpicked Japanese plums and undergoes traditional fermentation and maturation methods, ensuring a rich and authentic flavor profile. Buy Japanese wine at Total Wine & More. Shop the best selection of brands such as Hakutsuru, Hana Lychee and more at the lowest prices. Order online, pick up in store, or enjoy local delivery. ... Sake & Plum Wine (50) Size. Yongobin 720 ml (19) Standard 750 ml (7) Small Format < 375 ml (21) Half Liter 500 ml (2) Isshobin 1.8L (1) Varietal ...MSRP: $16.99. Gekkeikan Plum Wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. ShopWineDirect is the best place online to find Gekkeikan Plum Wine Japan. Shop today!The wine can be consumed immediately, but three to six months of maturation will greatly enrich the wine's flavour. Commerce. Popular maesil-ju products include Mae hwa soo, Matchsoon, and Seoljungmae. See also. Maesil-cha, plum tea; Maesil-cheong, plum syrup; Umeshu, Japanese plum liqueur; Suanmeitang, Chinese plum beverage Japanese plum wine, known as umeshu, is a cherished treasure within Japan's culinary landscape, embodying a blend of tradition, sweetness, and cultural pride. This delightful beverage, with its roots deeply embedded in Japanese history, offers a unique taste experience that ranges from sweet to tart, captivating the palates of both locals and ... At Umeshuya, we collaborate with traditional Japanese sake breweries to develop our own unique blends of Umeshsu (plum wine), Yuzushu (yuzu wine) and other fruit liqueurs using the finest locally sourced ingredients and hand-made methods. ... Japanese artisanal plum wine & fruits liqueurs. MUKASHIHANASHI Teshibori YUZUSHU 720ml. …The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums. Wine does not have to come from only grapes. In fact, some people prefer wine of other fruits. Plum Wine can be used as strictly dessert wines or as a wine served with …Japan. Umeshu (梅酒) Japan. 2023年1月18日. Unripe Japanese plums, or ume, are steeped with sugar in distilled liquor to create umeshu, a flavorful liqueur. In most cases, 35% abv shochu is the liquor used in …Soak plum fruits in water for 3 hours. Stylise the glass jar by boiling or wipe with spirits or alcohol wipes and set aside. Wash the plum fruits thoroughly under running water. Remove excess water off the plum fruits by gently tapping the fruits. Remove the stem ends with a toothpick or a bamboo skewer.Japanese Plum Wine Pound Cake 2023 9/15. Recipes Japanese Home Cooking baking powder butter cake flour egg Jpanese plum plum wine ume umeshu 09/15/2023 09/13/2023 I look forward to making Japanese plum wine (umeshu) every year, but I can’t eat all the plums soaked in plum wine and end …A wine from Japan. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one o… Details. Plum wine and natural plum flavor. Pronounce it gay-kee-kan. Plum Gekkeikan is produced from choicest plums in Japan for 200 years. Its natural flavor is truly delightful and can be enjoyed chilled, on the rocks, in various cocktails or on desserts. Alcohol 13.0% by volume. Product of Japan. Gekkeikan Tokubetsu Junmai Blue Bottle. Be the first to review. Japan - Highly aromatic yeast strain GE-18R and a micro-filtering for freshness. The rice is a 70% polish ratio with a SMV of -10 toward a gentle sweetness, lower acidity, fruity aroma like apple and clean finish. View Product Info. Feb 28, 2023 · To make it simply mix 1:1 ratio of plum wine to hot water, or warm it in a microwave with any other proportion desired. With water. For a delightful summertime refreshment, try mixing umeshu with water. This Japanese plum wine can be diluted 1:1 with cold water and ice for a delicious drink that's perfect on a hot day. Details. Plum wine and natural plum flavor. Pronounce it gay-kee-kan. Plum Gekkeikan is produced from choicest plums in Japan for 200 years. Its natural flavor is truly delightful and can be enjoyed chilled, on the rocks, in various cocktails or on desserts. Alcohol 13.0% by volume. Product of Japan. Cuenca Restaurants. Origami Japanese Kitchen. Claimed. Review. Save. Share. 36 reviews #98 of 477 Restaurants in Cuenca $$ - …KINSEN PLUM is an enticingly tart and sweet plum wine, ideal for serving as an aperitif or a dessert wine. KINSEN PLUM, or golden fan, is TAKARA’s own rendition with white wine base, of a traditional drink called “ume-shu,” (created with traditional plum and rice-base distilled drink called shochu) enjoyed by Japanese people through the ...Plum wine, also known as umeshu, is a liqueur made from steeping ume, or Japanese plums, in some kind of liquor, according to Justin Park, co-owner/head bartender at Bar Leather Apron in Honolulu. This liquor is made by soaking ume plums in sugar and shochu (Japanese clear distilled spirit) with an alcohol content of approximately 35%.A bottle of wine makes a great gift for a wine connoisseur, but for a truly special person, you might want to go a little further than picking up a simple bottle of cabernet at you...
The amber Torotoro No Umeshu from Yagi Shuzo (shuzo means brewery) is at the more fruity/floral end of the spectrum – it has notes of peach, prune and waxy almond, and a lovely freshness. The .... Moving and packing companies
8. Embrace the variety and the seasons. “Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a refreshing and punchy drink that is as versatile as it is delicious. With an alias like plum wine, it would stand to reason that umeshu is simply a ...Brewerone. Day 1 In Fermenting pale (Primary Fermentation), add plums, wine tannin, acid blend, pectin enzyme, and sodium metasulfite. Then add enough water to cover plums. Cover pale with towel. Day 2 Add sugar, honey, and yeast packet. Then add water to the 4-gallon mark. If you have a wine acid test kit (recommended), test the acid in the ... Bottle (750ml) Gekkeikan Plum Wine, Japan, 750ml. Park Place Wines & Liquors. NY: East Hampton. Standard delivery 1-2 weeks. More shipping info. Go to shop. $ 15.99. ex. sales tax. Seeds of wild grapes called yama-budo have been unearthed in lacquered clay vessels made by the hunter-gatherer Jomon people around around 4800–3000 BCE, thousands of years before the Japanese ...May 5, 2022 · 6 Delicious Ume Plum Recipes. 1. Umeshu (Japanese Plum Wine) Make this traditional Japanese liqueur at home by steeping fresh ume in shochu (or vodka) and sugar. The process takes only 3 ingredients and 15 minutes of active time. The rest of the work is to be patient and let the plum wine ferment for 6 months or up to 1 year before you enjoy it ... Plum. Explore Gekkeikan's wide range of high-quality sake offerings and bookmark your favorites for easy access. Kobe | Best Japanese Steak House and Sushi Bar in Austin TX. Home; Menu; Lunch Specials; Virtual 360; Gallery; Contact; Plum Wine. Kobai Plum Wine. Return to all. Visit Us. 13492 Research Blvd. #380, Austin, Texas 78750 (512) 288-7333. Opening Hours. Tues – Thurs: 11 AM – 9:30 PM Friday & Saturday: 11 AM – 10 PMChoya “Plum Wine” (with fruit) Osaka prefecture. $21.00. $19.95 member price. 500 ml. ( 39) Add to cart. Sign in to save for later.Umeshu is a Japanese liqueur that is flavoured with immature plum fruits, which are called ume. Good Umeshu tastes floral, fruity and clean. Good Umeshu tastes floral, fruity and clean. It should be noticeably sweet, but not overwhelmingly so. Japanese plum wine tends to be more astringent, higher in acidity, and brighter, with bolder flavours, and often used for dry wines. Western plum wines tend to be more subdued, lower in acidity and is most popular for sweet dessert wines. If you like a bold, dry wine, Japanese plum wine will be more to your taste. If you are looking for a ... Price and Size. Choya Umeshu - Plum Wine (750ml) Plum Wine. Choya Umeshu - Plum Wine (750ml) available at GetWineOnline.com in New Rochelle, NY. More Info: Choya Umeshu - Plum Wine (750ml) Get Wine Online New Rochelle, NY - 800-518-0899 United States. Shipping info for Get Wine Online. $ 18.99.GEKKEIKAN JAPANESE PLUM WINE ... Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent ...6 Delicious Ume Plum Recipes. 1. Umeshu (Japanese Plum Wine) Make this traditional Japanese liqueur at home by steeping fresh ume in shochu (or vodka) and sugar. The process takes only 3 ingredients and 15 minutes of active time. The rest of the work is to be patient and let the plum wine ferment for 6 months or up to 1 year before …It should be carbonated and ready to drink after 2-3 days in the fridge. Top the carboys with an airlock and leave them to ferment somewhere dark for 2 weeks. The back of a closet or the basement are good options. After 2 weeks, rack the wine into a clean jug for another round of fermentation.CHOYA UMESHU CO., LTD. Official website. We provide information related to The CHOYA / Wine Umeshu(with fruit) / Ujicha Umeshu / Kokuto and other products as well as TV CM (commercials), recipe, ume and Umeshu, etc.Ume (Japanese plum): A small, green plum with a tart flavor commonly used to make Umeshu in Japan. Damson (European plum): A small, dark blue plum with a slightly tart taste that is often used for making traditional European plum wines. Santa Rosa (American plum): A larger, red or purple plum with a sweet and juicy flavor that can be …Plum wine is traditionally 12% alcohol-based, but with a sweet and sour flavor that is blended in. Plum wine, also known as umeshu or plum wine, is a type of liqueur made from steeping ume, or the Japanese plum, in some type of liquor..